Transcend StoreJet® 25M3S Slim 1 TB 2.5" External Hard Drive USB 3.2 Gen 2 (USB 3.1) Iron Gray TS1TSJ

Lightning fast data transfer with USB 3.1
Transcend's external 2.5-inch (6, 35 cm) hard drive StoreJet 25M3S uses SuperSpeed USB 3.1 technology. So data is transferred with super-fast transfer rates up to 10x faster than with a standard USB 2.0 connection. This makes data exchange much easier and more time-saving, even with large files. The external hard drive is backward compatible with USB 2.0. Triple

Anti-shock design increases data security< /span>
The StoreJet 25M3S protects your data in three ways: The hard drive's rigid enclosure is surrounded by a shock-absorbing outer shell silicone enclosed. Inside the case is an internal suspension system that optimally absorbs vibrations. This technology greatly reduces the risk of hard drive failure in the event of a power-down crash.

Military tested shock resistance
The hard drive even passes the more stringent US military drop test standards (MIL-STD-810G, Method 516.6-Transit Drop). In addition, the cable connection point of the 25M3S series is reinforced so that a loss of data is minimized even in the event of a fall on the connection point. This makes it one of the safest places to store your data.

Data backup at the push of a button
The StoreJet 25M3S features a convenient OneTouch Auto Backup button. This way you can save files and synchronize directories with the PC with one touch.

Energy-saving sleep mode
If the hard disk is not used for more than 10 minutes, it automatically switches to energy-saving sleep mode. This saves energy and protects the environment.

Includes Elite data management software
The extensive Elite software package is pre-installed on all transcend external hard drives. This software package provides useful data management functions.

transcend quality promise< /strong>
In order to meet the high quality standards, all Transcend hard drives are made exclusively from high-quality materials and extensively tested for performance and reliability.